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Pericyclic Reactions Oxford Chemistry Primers 67
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Peripheral Blood Lymphocyte Subpopulations and Immunoglobulin Concentrations in Healthy Foals and Foals with Rhodococcus equi Pneumonia
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Poultry products processing an industry guide
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Poultry meat processing and quality
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Poultry meat processing
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Poultry Inspection The Basis for a Risk assessment Approach
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Protein Sources for the Animal Feed Industry
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Production and Health in Developing Countries
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pH dependent penicillin tolerance may protect intraleukocytic Staphylococcus aureus from killing by cloxacillin
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Plasma 1OHD3125OH2D and calcium in calves and in dams treated prepartum with D3
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Nutrient Requirements of Horses
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Phytogenics in Animal Nutrition
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Meat Science An Introductory Text
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Maternal and Fetal Vitamin E Concentrations and Selenium Vitamin E Interrelationships in Dairy Cattle1
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Nutrient Requirements of Sheep
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Metronidazole
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Mastitis incidence in quarters with different infection status at drying off and calving in two treatment groups
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Lecithin cholesterol acyltransferase LCAT activity as a predictor for ketosis and parturient haemoglobinuria in Egyptian water buffaloes
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Lamb hemoglobinuria due to nutritional hypophosphatemia
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Mastitis control plan
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