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Encyclopedia of Dairy Science O.pdf

The Encyclopedia of Dairy Sciences" is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher`s own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of `Further Reading` lists at the end of each article provide easy access to further information and a guide into the primary literature. Key features of this title are as mentioned below. It includes: over 400 articles covering all aspects of dairy science; further reading lists at the end of each article that provide easy access to further information and a way into the primary literature; extensive cross-referencing; and, many figures and tables illustrating the text and a color plate section in each volume.

تفاصيل كتاب Encyclopedia of Dairy Science O.pdf

التصنيف: المكتبة الجامعية -> الطب البيطري
نوع الملف: pdf
أضيف بواسطة: Y4$$3R N3T
بتاريخ: 01-11-2018
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مرات الارسال: 20

عرض جميع الكتب التي أضيفت بواسطة: Y4$$3R N3T